The best selection of noble Cavernet, Sauvignon, Syrah, end Merlot variety grapes, produced in high sloping lands with calcareous slater earth, which is very little permeable and low efficient.

Manual late vendimia done in the middle of October and late selection of the grapes in the cellar.
Must soaking made with peels during nine days at a controlled temperature of 22ºC restored every
twelve hours.
Natural decanted clarification respecting wine structure.
24 month breeding in french (Aliè) and american (Mississipi) oak barrels, later refined in bottles during two years.

 

Features:

Producer:

Celler Mariol, S.L.

Label:

Mas Montasell.

D.O:

Terra Alta.

.Type:

Red Vintage.

.Ageing:
18 months in French oak wood cask.
Grape:

Cabernet Sauvignon 100%.

Degrees:

13º.

Best Consumed:

4 years a 16º/18º.

Gastronomy:

Red meats.

Colour:

Morello cherry red tonalities with inkling iodated tones

Bouquet:

Curious bouquet with an exotic fruit background. Clean and elegant.

Taste:  

Sincere, full of body, good tannic expression, and pleasant structure.

 

features:

Producer:

Celler Mariol, S.L.

Label:

Mas Montasell.

D.O:

Terra Alta.

.Type:

Red Vintage.

.Ageing:
12 months in American oak wood cask.
Grape:

Syrah 100%.

Degrees:

13º.

Best Consumed:

3 years 16º/18º.

Gastronomy:

Red meats, stews or roasted meat.

Colour:

Good intensity in deep-red tonalities.

Bouquet:

Complex, clean and full.

Taste:  

Light, dry, with tannins, a bit rough and good post taste.

 

Features:

Producer:

Celler Mariol, S.L.

Label:

Celler Mariol

D.O.:

Terra Alta

Type:

Red Vintage

Ageing:

18 months in casks made of american and french oaks.

Grape:

Merlot 100%

Degrees:

13º

Best Consumed:

48 months 16/18ª C

Gastronomy:

red meat, roasts, cold cuts and cheese

Colour:

Very intense bigarreau cherry color with burgundy tonalities

Bouquet:

Berries, bigarreau cherry, ripe fruits and vanilla in casks.

Taste:  

Dry, velvety, good body and log permanence in mouth