Features:

Producer:

Celler Mariol, S.L.

Label:

Celler Mariol.

D.O.:

Terra Alta.

Tipe:

Ageing red wine.

Ageing:
6 months in American oak wood cask.
Grape:

Cavernet sauvignon.

Degrees:

14º.

Best consumed :

4 years at 14º / 16º.

Gastronomy:

Red meat, stews, etc.

Aspect:

Deep pillory with ruby inklings.

Bouquet:

Ripe fruit with toasted wooden notes.

Taste:  

Full of body, powerful tannins though not aggressive.

 

Features:

Producer:

Celler Mariol, S.L.

Label:

Celler Mariol.

D.O.:

Terra Alta.

Tipe:

Ageing red wine.

Ageing:
6 months in American oak wood cask.
Grape:

Merlot.

Degrees:

13º.

Best consumed :

4 years at 14º / 16º.

Gastronomy:

Cold cut, cheese, red meat, etc.

Aspect:

Ripe cherry with tile tonalities.

Bouquet:

Very complex, jam of red fruit and .

Taste:  

Fleshy, perspire with the tannins, log permanence in mouth.

Features:

Producer:

Celler Mariol, S.L.

Label:

Celler Mariol.

D.O.:

Terra Alta.

Tipe:

Ageing red wine.

Ageing:

6 months in American oak wood cask.

Grape:

Tempranillo and garnacha.

Degrees:

13º.

Best consumed :

36 months at 14º.

Gastronomy:

Cheese, foie-gras and smoked meat.

Aspect:

Intense ruby with mahogany inklings.

Bouquet:

Wine like with dry herb background.

Taste:  

Corporeal, warm with a powerful structure, and clean at the end.