The grape selection and the must "flower" fermentation at low temperature have brought to this Cava many organoleptic qualities that, in the second traditional bottle fermentation, confer it on very personal attributes.

In every bottle there's a quality and honesty pledge, as well as fidelity towards tradition.

Features:

Variedades

Macabeo - Xarel·lo - Parellada.

bubbles:

Very smooth and persistent.

Bouquet

Clean and complex with breeding notes.

Serving temperature :

Between 6 - 8 ºC.

Colour:

Golden yellow with green gleam

Taste:

Dry and soft.

 

Features:

Coupage:

Xarel·lo - macabeo - parellada.

Ageing:

48 months in bottle.

Typology:

Brut Nature.

Serving temperature:

7 - 8ºC.

Characteristics:

Bright pale yellow, fine and persistent foam. Soft and harmonious palate. It keeps the strength of xarel.lo, the delicacy of Macabeo and the freshness of Parellada.

Features:

Coupage:

Macabeo - parellada - xarel·lo.

Ageing:

36 months in bottle.

Typology:

Brut.

Serving temperature :

7 - 8ºC.

Characteristics:

Straw coloured yellow, with fruity aromatic notes. A very balanced product.

 

Features:

Coupage:

Parellada - monastrell.

Ageing:

36 months in bottle.

Typology:

Brut.

Serving temperature:

7 - 8ºC.

Characteristics:

This cava is distinguished by its softness in the palate. Recommended for aperitifs.

 

Features:

Coupage:

Xarel·lo - macabeo - parellada.

Ageing:

18 months in bottle.

Typology:

Brut Nature.

Serving temperature :

8ºC.

Characteristics:

Fresh and pale golden. The bouquet is fresh and aromatic.

 

Features:

Coupage:

Xarel·lo - macabeo - parellada.

Ageing:

18 months in bottle.

Typology:

Semi.

Serving temperature :

6ºC.

Characteristics:

It is a cava of the semi type, with a transparent colour and persistent bubbles. You can distinguish the aromas characteristic of these varieties.