Sprouts from the must extracted from the white Garnacha grapes, combined with a higher content of sugar and the addition of an excellent wine alcohol. The precise elaboration of CELLER MARIOL transmits the remarkable personality that characterizes this wine liqueur with the balance of pleasant sensations to the palate.

This mellow wine is elaborated with the ripest white Garnatxa grapes harvested by CELLER MARIOL. It has been aged in our wine cellar in oak casks during a minimum period of four years, which provides it with features difficult to obtain in this type of wines.

The main ingredient in the production of this wine is a selection white dry wine with a moderated degree of alcohol and low acidity. Another important ingredient is to be found in the vegetable materials and aromatic herbs thanks to which we obtain this excellent wine suitable for all kind of aperitifs.

Celler Mariol's formula is one of the must ancient in this kind of traditional Vermouths and provides a very worthy value to our winery.
Made with a white wine basis and macerated with aromatic herbs from Matarraña's massive.

CELLER MARIOL elaborates this excellent wine liqueur (or sweet wine) with the incomparable bouquet and taste of the MOSCATELL variety. Ideal with deserts, aperitifs or simply to be delighted with a cold glass of it.

Coming from the must "flower" from best black garnacha from our area, soaked during 12 hours at a controlled temperature of 22 / 24 ºC.
CELLER MARIOL once obtained this frail and delicated must, adds the necessary alcohol to turn it into a liquor wine very adequate as an aperitif or as a beverage to go with all kind of cakes.

Elaborated with young red wine from the varieties of Garnatxa and Cariñena grapes, fermented with a high content of residual sugar and macerated with fruit juice. A refreshing wine suitable for starters, light dishes, aperitifs, …